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Materials
400 g beetroot, raw, peeled, cut into pieces (3-4 cm)
100 g carrots, cut into small pieces (2-3 cm)
20 g onion (optional)
1 green apple, quartered, cored
2 - 3 sprigs of fresh coriander, leaves only
or 2 - 3 sprigs of fresh parsley, parsley, leaves only
2 tbsp olive oil
10 - 20 g lemon juice
¼ tsp salt, adjust to your taste
1 pinch of black pepper, to taste (optional)
1 pinch of sugar, to taste (optional)
Preparation
In a mixing bowl, put the beetroot, carrot, onion, apple, coriander, olive oil, lemon juice, salt, black pepper and sugar, chop for 5-8 sec/speed 5 and serve.
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